The Dinner App
26 July, 2023
Peel and finely grate ginger and garlic into a bowl. Zest and juice lime into the bowl. Add kecap manis and stir to combine. Add chicken, coat and set aside.
Roughly chop baby spinach. Slice mango. Slice cucumber into half moons. Finely chop coriander. Add your child’s portion of mango and cucumber to their plate, then the rest into a salad bowl.
Make a salad dressing by juicing lime and combining with sesame oil, salt and pepper.
Place a deep, lidded frying pan on high heat. Add vegetable oil and chicken, flat side up, and cook for 4 mins, lid on. Remove lid and cook for 5 mins, turning. Add marinade in the last minute. Microwave rice.
Slice chicken into strips and serve on a bed of rice, accompanied by the dressed mango salad.