Marry Me Pasta

5 from 1 vote

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Course: Dinner, Main Course

Cuisine: Italian

Keyword: fresh tomato pasta recipe, italian tomato pasta, Marry Me Pasta, Pasta, Tomato Pasta, Vegetarian, Vegetarian Pasta

Total Time: 30

Servings:

Boil a full kettle of water. Meanwhile, dice red onion and mince garlic. Grate parmesan cheese.
½ red onion, 4 clove garlic, 60 g parmesan cheese
Add boiling water to a pot with salt and once a rolling boil, add pasta.
350 g curly fettuccine
Place a deep frying pan over medium heat. Add oil, onion, garlic, tomato paste, Italian seasoning, paprika, chilli flakes and cherry tomatoes. Stir until tomato paste is a deep red.
½ red onion, 4 clove garlic, 1 tablespoon olive oil, 2 tablespoon tomato paste, 2 teaspoon Italian seasoning, ½ teaspoon paprika, 400 g mixed baby tomatoes, ¼ teaspoon chilli flakes
Add vegetable stock and simmer for 5 mins. Pick basil leaves while simmering. Squash tomatoes once soft.
1 cup vegetable stock, 1 bunch basil
When pasta is almost ready, add butter, cream and stir. Transfer al dente pasta to the pan. Stir, then top with grated parmesan, basil and finish with olive oil, salt and pepper to serve. Kids may prefer no basil.
60 g parmesan cheese, 30 g butter, ½ cup thickened pouring cream, 1 teaspoon olive oil, ¼ teaspoon salt and pepper