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Baked Feta Pasta - Baked feta pasta with tomatoes and broccolini is a simple and healthy dinner with gooey feta and fresh citrusy lemon and basil highlights.

Baked Feta Pasta

Baked feta pasta with tomatoes and broccolini is a simple and healthy dinner with gooey feta and fresh citrusy lemon and basil highlights.
5 from 1 vote
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Course: Main Course
Cuisine: Mediterranean
Keyword: Baked Feta, Baked Feta Pasta, baked feta pasta tiktok, baked feta tomato pasta, baked tomato feta pasta, Basil Oil, cherry tomato baked feta pasta, feta pasta tiktok, Lemon Zest, Pesto, Sundried tomatoes, Tomatoes, Zucchini
Total Time: 30 minutes
Servings: 4

Equipment

  • Oven
  • Baking tray
  • Pot
  • Stovetop
  • Mini food-processor or blender

Ingredients

  • Olive oil 2.5 tbsp
  • 200 g feta
  • 200 g baby tomatoes
  • 3 cloves garlic
  • 1 bunch broccolini
  • 1 zucchini
  • 1 can butter beans 400g
  • 1 lemon
  • 80 g sundried tomatoes
  • 350 g short pasta
  • ½ bunch basil
  • 100 g baby spinach
  • Salt and pepper

Instructions

  • Preheat the oven to 200 C. Get out a baking tray.
    Get out a baking tray.
  • Put a pot of water on to boil.
    Put a pot of water on to boil.
  • Drizzle 2 teaspoons olive oil on the tray. Place feta in the centre and surround with tomatoes. Sprinkle over salt and pepper (opt.). Place in the oven for 8 minutes.
    Option to reserve some tomatoes for your child now.
    Olive oil, 200 g feta, 200 g baby tomatoes, Salt and pepper
    Drizzle olive oil on the tray. Place feta in the centre and surround with tomatoes. Sprinkle over salt and pepper.
  • Peel and roughly chop garlic. Trim and slice broccolini. Cut zucchini into half moons. Drain beans. Zest and juice lemon. Chop sundried tomatoes, reserving oil.
    3 cloves garlic, 1 bunch broccolini, 1 zucchini, 1 can butter beans, 1 lemon, 80 g sundried tomatoes
    Prep garlic, broccolini, zucchini, beans and lemon. Chop sundried tomatoes and reserve oil.
  • Take the tray out of the oven and add garlic, broccolini, zucchini, beans and sun-dried tomatoes. Drizzle over 2 teaspoons oil from the sundried tomatoes. Season with salt and pepper (opt.). Return to the oven for 15 minutes.
    Olive oil, 3 cloves garlic, 1 bunch broccolini, 1 zucchini, 1 can butter beans, 80 g sundried tomatoes, Salt and pepper
    Add garlic, broccolini, zucchini, beans and sundried tomatoes to the tray. Drizzle over oil from the sundried tomatoes and season with salt and pepper.
  • Add pasta to boiling water and cook for a minute less than indicated on the packet, then drain.
    350 g short pasta
    Add pasta to boiling water to cook.
  • Place basil in a small chopper or blender. Add 1 tablespoon oil from sundried tomatoes (supplement with olive oil if needed), lemon juice, salt and pepper (opt.). Whizz until you get a simple basil oil.
    Olive oil, 1 lemon, ½ bunch basil, Salt and pepper
    Place basil in a small chopper or blender. Add oil, lemon juice, salt and pepper and whizz.
  • To serve kids, serve pasta with some fresh tomatoes and cooked veggies, as well as a bit of feta if they like it.
    To serve adults, mix spinach through pasta in a serving bowl, then add baked feta and veggies. Toss to mix. Drizzle with basil oil and lemon zest.
    100 g baby spinach, 1 lemon
    Place basil in a small chopper or blender. Add oil, lemon juice, salt and pepper and whizz.

Video

Nutrition

Calories: 676kcal | Carbohydrates: 110g | Protein: 33g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 641mg | Potassium: 1846mg | Fiber: 15g | Sugar: 17g | Vitamin A: 3881IU | Vitamin C: 89mg | Calcium: 385mg | Iron: 7mg