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Chicken Bruschetta - We’re bringing bruschetta into mains territory with this full of flavour Chicken Bruschetta with Chorizo.

Chicken Bruschetta

We’re bringing bruschetta into mains territory with this full of flavour Chicken Bruschetta with Chorizo.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Chicken Bruschetta, chicken bruschetta on bread, chicken bruschetta salad, chicken bruschetta sandwich, easy chicken bruschetta, grilled chicken bruschetta
Total Time: 30 minutes
Servings: 4

Equipment

  • Toaster
  • Non-stick frying pan
  • Stovetop

Ingredients

  • ½ bunch basil
  • 300 g mixed baby tomatoes
  • 1 teaspoon dried oregano leaves
  • 2 tablespoon red wine vinegar
  • 2 tablespoon olive oil
  • 3 cloves garlic
  • 1 sourdough bread loaf
  • 200 g chorizo
  • 2 chicken breast
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions

  • Roughly chop basil leaves. Slice tomatoes in half. Set a portion of tomatoes to your child’s plate now. Add remaining tomatoes and basil to a bowl with oregano, red wine vinegar, olive oil, and a pinch of salt and pepper.
    ½ bunch basil, 300 g mixed baby tomatoes, 1 teaspoon dried oregano leaves, 2 tablespoon red wine vinegar, 2 tablespoon olive oil, Salt and pepper
    Add chopped basil leaves and tomatoes to a bowl with oregano, red wine vinegar, olive oil, salt and pepper.
  • Peel garlic. Set one clove aside to rub on the toast, and then finely chop the rest.
    3 cloves garlic
    Peel and finely chop garlic.
  • Slice bread. Set a piece aside for your child’s plate, toast the rest. When toast is cooked, rub whole garlic clove on the toast.
    1 sourdough bread loaf
    Rub whole garlic clove on toasted bread.
  • Peel skin from chorizo, finely slice and set aside.
    200 g chorizo
    Peel skin from chorizo and finely slice.
  • Slice chicken breast in half horizontally to make two thin fillets per piece. Slice your child’s chicken piece into strips so it cooks quickly.
    2 chicken breast
    Slice chicken breast in half horizontally to make two thin fillets per piece.
  • Place a large non-stick frying pan on high heat, add oil and chicken. Cook for 2-3 minutes on one side, then turn. Cook your child’s chicken pieces, turning, and once cooked, remove to their plate.
    1 tablespoon olive oil, 2 chicken breast
    Cook chicken in a non-stick frying pan.
  • Add chorizo slices to the pan and cook for 2 minutes, turning as needed.
    200 g chorizo
    Add chorizo slices to the pan.
  • Add chopped garlic to the pan and cook for a further 1-2 minutes, or until fragrant.
    Add chopped garlic to the pan.
  • To serve adults, divide toast amongst the plates, then top with tomatoes, chicken, and chorizo slices.
    Serve kids bread, tomatoes and sliced chicken.
    Chicken Bruschetta - To serve, divide toast amongst the plates, then top with tomatoes, chicken, and chorizo slices.

Nutrition

Calories: 632kcal | Carbohydrates: 63g | Protein: 42g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 818mg | Potassium: 750mg | Fiber: 4g | Sugar: 7g | Vitamin A: 972IU | Vitamin C: 22mg | Calcium: 97mg | Iron: 6mg