Combination Fried Rice

Fried rice is a comfort dish to have up your sleeve for nights when cooking feels a little beyond you, but you really want something tasty and satisfying. It's got a delicious salty umami flavour profile, but also packed with vegetables and protein so you can eat it knowing you are getting a range of nutrients in.

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Course: Main Course

Cuisine: Asian

Keyword: Combination Fried Rice

Total Time: 30

Servings:

Equipment

Wok or frying pan
Stovetop

Ingredients

½ bunch green onion
100 g streaky bacon
1 long red chilli opt.
1 cup frozen baby peas
1 cup frozen corn kernels
2 cloves garlic
1 brown onion
3 tablespoon light soy sauce
2 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon Shaoxing wine Chinese cooking wine
2 egg
2 teaspoon vegetable oil
350 g prawn cutlets raw and peeled
450 g microwave rice
2 tablespoon crispy chilli oil opt.

Instructions

Slice green onions finely on an angle. Slice bacon. Slice chilli (optional). Measure out peas and corn. Mince garlic. Dice onion.
½ bunch green onion, 100 g streaky bacon, 1 long red chilli, 1 cup frozen baby peas, 1 cup frozen corn kernels, 2 cloves garlic, 1 brown onion
Mix light soy sauce, Oyster sauce, Sesame oil and Shaoxing wine to make a sauce.
3 tablespoon light soy sauce, 2 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 tablespoon Shaoxing wine
Whisk egg.
2 egg
Place a wok or large frying pan on high heat. Add oil and cook bacon for 2 mins.
2 teaspoon vegetable oil, 100 g streaky bacon
Add brown onion and sauté until translucent.
1 brown onion
Add prawns and cook in a single layer without touching. Once they start to turn pink at the edges (about 1-2 mins), turn and cook for 1 minute more.
350 g prawn cutlets
Push prawn and bacon to the side, then add egg. Once starting to set, stir through the prawn and bacon mixture.
2 egg
Scrunch the rice packet to break it up, then empty rice, peas and corn into the pan. Add sauce. Cook, stirring, for a minute or two.
1 cup frozen baby peas, 450 g microwave rice, 1 cup frozen corn kernels
Remove from the heat and serve kids.
To serve adults, toss through most of the green onion. Top with remaining green onion and chilli oil (opt.).
½ bunch green onion, 2 tablespoon crispy chilli oil

Nutrition