Easy Beef Bibimbap Recipe (Korean Rice Bowl)

Beef Bibimbap - Bibimbap, which translates to "mixed rice," is a traditional Korean rice dish that combines an assortment of colorful and flavorful beef, vegetables and egg into one delightful bowl. It's the perfect balance of taste and texture, and something your whole family will enjoy eating.

Easy Beef Bibimbap Recipe (Korean Rice Bowl)

Bibimbap, which translates to "mixed rice," is a traditional Korean rice dish that combines an assortment of colorful and flavorful beef, vegetables and egg into one delightful bowl. It's the perfect balance of taste and texture, and something your whole family will enjoy eating.

5 from 1 vote

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Course: Dinner, Main Course

Cuisine: Asian

Keyword: Asian, Asian food, Beef, Beef Bibimbap, Beef mince, Bibimbap, Rice

Total Time: 30

Servings:

Equipment

Frying pan
Stovetop
Microwave

Ingredients

2 carrot
1 zucchini
200 g white mushroom
½ red apple
4 clove garlic
2 tablespoon light soy sauce ⅓ cup total for the recipe
2 tablespoon honey 2 ¾ tablespoon total for the recipe
1 tablespoon sesame oil 2 tablespoon total for the recipe
¼ cup light soy sauce ⅓ cup total for the recipe
2 teaspoon honey 2 ¾ tablespoon total for the recipe
2 teaspoon sesame seeds
1 teaspoon sesame oil 2 tablespoon total for the recipe
1 teaspoon rice wine vinegar
1 teaspoon vegetable oil 2 teaspoon total for the recipe
1 teaspoon sesame oil 2 tablespoon total for the recipe
500 g beef mince
1 teaspoon vegetable oil 2 teaspoon total for the recipe
4 egg
450 g microwave rice

Instructions

Peel and matchstick (or grate) carrot. Slice zucchini into fingers. Slice mushrooms. Grate apple. Mince garlic.
2 carrot, 1 zucchini, 200 g white mushroom, ½ red apple, 4 clove garlic
Mix ¾ of the minced garlic with grated apple, soy sauce, honey and sesame oil. Set aside to cook with the beef.
2 tablespoon light soy sauce, 2 tablespoon honey, 1 tablespoon sesame oil
Mix the remaining garlic with more soy sauce, honey, sesame seeds, sesame oil and rice wine vinegar to make Bibimbap dressing.
¼ cup light soy sauce, 2 teaspoon honey, 2 teaspoon sesame seeds, 1 teaspoon sesame oil, 1 teaspoon rice wine vinegar
Heat a frying pan on medium high, add vegetable oil and stir-fry prepared carrots for 1-2 mins until just tender. Remove to a platter, cover to keep warm and set aside.
1 teaspoon vegetable oil, 2 carrot
Add prepared zucchini to the frying pan, stir-fry for 1-2 mins then remove to the same plate as the carrots.
1 zucchini
Increase heat to high, add sesame oil and mince, and leave to brown on one side. Add mushrooms and the sauce (with the apple), and cook stirring for 3-4 mins. Take off the heat once done.
1 teaspoon sesame oil, 500 g beef mince, 200 g white mushroom
In a separate pan add oil and fry eggs, sunny side up for 2-3 mins, or if your child prefers it, flip and cook their eggs until yolk is solid. Meanwhile, microwave rice.
1 teaspoon vegetable oil, 4 egg, 450 g microwave rice
Divide rice, vegetables and beef among bowls, then top with an egg. For kids, you can separate elements on their plate. Drizzle over Bibimbap dressing. You can also add Sriracha, kewpie mayo or even tomato sauce if you have it.

Nutrition