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Hoisin Pork -

Hoisin Pork Noodles

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Course: Main Course
Cuisine: Asian, Modern Australian
Keyword: easy pork tenderloin recipes, Hoisin, Noodles, Pork tenderloin
Total Time: 30 minutes
Servings: 4

Equipment

  • Pot
  • Stovetop
  • Deep frying pan or wok

Ingredients

  • 200 g dried egg noodles
  • 2 clove garlic
  • 2 tablespoon fresh ginger
  • 1 carrot
  • 1 red capsicum
  • 1 bunch pak choi
  • ½ bunch coriander
  • 2 tablespoon cornflour
  • 1 teaspoon cinnamon
  • 350 g pork tenderloin
  • 2 tablespoon light soy sauce
  • 2 tablespoon water
  • 2 tablespoon hoisin sauce
  • 2 tablespoon peanut butter
  • 2 teaspoon sesame oil
  • 1 lime 2 pcs lime total for the recipe
  • 2 tablespoon vegetable oil 3 tablespoon total for the recipe
  • ½ teaspoon salt
  • 1 tablespoon vegetable oil 3 tablespoon total for the recipe
  • 1 broccoli
  • 1 lime 2 pcs lime total for the recipe

Instructions

  • Place noodles in a bowl of water to soak. This will mean they cook more evenly in the boiling water (and then in the wok) and don't get mushy. Meanwhile, place a medium pot of water on the stove to boil.
    200 g dried egg noodles
    Place noodles in a bowl of water to soak.
  • Mince garlic. Peel and matchstick ginger. Peel and slice carrot thinly into half moons. Slice capsicum into 1 cm pieces. Slice base from pak choi, discard, then chop leaves. Chop coriander leaves and finely slice stalks.
    2 clove garlic, 2 tablespoon fresh ginger, 1 carrot, 1 red capsicum, 1 bunch pak choi, ½ bunch coriander
    Prep and chop vegetables and herbs.
  • Once the water is boiling, cook noodles for just a minute or two (because you soaked them, they don't need as long). Test them, then drain.
    200 g dried egg noodles
    Cook noodles in a pot with boiling water.
  • Mix cornflour and cinnamon in a bowl. Slice pork tenderloin into ½ cm slices and toss in the flour mix so well coated.
    2 tablespoon cornflour, 1 teaspoon cinnamon, 350 g pork tenderloin
    Coat pork tenderloin in a mixture of cornflour and cinnamon.
  • Mix together soy sauce, water, hoisin sauce, peanut butter, sesame oil and juice of the lime. It may seize at first, keep whisking until smooth.
    2 tablespoon light soy sauce, 2 tablespoon water, 2 tablespoon hoisin sauce, 2 tablespoon peanut butter, 2 teaspoon sesame oil, 1 lime
    Whisk together soy sauce, water, hoisin sauce, peanut butter, sesame oil and juice of the lime.
  • Heat oil in a deep frying pan or wok on high. Add pork in a single layer, fry on one side without touching, then sauté for 3 mins or until golden. Add ginger, garlic and coriander stalks. Cook for 1 min then remove to a plate and sprinkle with salt.
    2 clove garlic, 2 tablespoon fresh ginger, ½ bunch coriander, 2 tablespoon vegetable oil, ½ teaspoon salt
    Fry pork in a deep frying pan. Add ginger, garlic and coriander stalks.
  • Add more oil, and veggies to the wok and cook for 4 mins, until veggies are tender (test carrot). Option to serve your child plain noodles and veggies now, otherwise pour over sauce and mix through. Once combined, return pork to the wok and toss.
    1 tablespoon vegetable oil, 1 broccoli
    Add veggies to the pan to cook.
  • Kids may prefer pork sliced up, and plain noodles, pork and veggies if you reserved them in earlier steps. Slice lime into wedges and serve adults noodles topped with coriander leaves and lime.
    1 lime, ½ bunch coriander
    Hoisin Pork - Serve adults noodles topped with coriander leaves and lime.

Nutrition

Calories: 573kcal | Carbohydrates: 63g | Protein: 34g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 1092mg | Potassium: 1205mg | Fiber: 9g | Sugar: 9g | Vitamin A: 4557IU | Vitamin C: 185mg | Calcium: 135mg | Iron: 4mg