Honey Soy Beef Stir Fry

Honey Soy Beef stir fry is a yummy dinner that is really quick to prepare and perfect for when you want dinner ready, fast.

5 from 1 vote

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Course: Main Course

Cuisine: Asian

Keyword: easy honey soy beef stir-fry, honey soy beef sauce, honey soy beef stir-fry taste, honey soy beef stir-fry with rice, honey soy beef strips, honey soy garlic beef stir fry, honey soy stir fry sauce recipe

Total Time: 30

Servings:

Equipment

Stovetop
Microwave
Frying pan

Ingredients

3 cm fresh ginger piece
2 cloves garlic
¼ cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
2 teaspoon Shaoxing wine Chinese cooking wine
¼ cup honey
1 pinch salt and pepper
4 carrots
½ bunch green onion
500 g steak
1.5 tablespoon Sesame oil
450 g microwave rice
1.5 tablespoon sesame seeds

Instructions

Peel ginger and garlic and finely grate into a medium bowl.
3 cm fresh ginger, 2 cloves garlic
Add soy sauce, Worcestershire sauce, Dijon mustard, Shaoxing wine, honey, salt and pepper. Whisk to combine and set aside.
¼ cup soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 2 teaspoon Shaoxing wine, ¼ cup honey, 1 pinch salt and pepper
Peel and cut carrots on the diagonal in 3 mm slices. Place into a microwave dish, cover with water and microwave for 5 mins, then drain. Trim green onion and slice into 2 cm wide pieces.
4 carrots, ½ bunch green onion
Slice steak into ½ cm strips, against the grain.
500 g steak
Place a frying pan on medium high heat, add sesame oil and once hot, add beef. Cook for 1 minute without turning to allow it to sear on one side, then stir fry for 1-2 minutes, then remove beef to a plate.
1.5 tablespoon Sesame oil
Add the drained carrots, green onion and sauce to the pan and stir until the sauce thickens, then return beef to coat. Meanwhile, microwave the rice.
450 g microwave rice
Serve honey soy beef on a bed of rice, and sprinkle over sesame seeds.
1.5 tablespoon sesame seeds

Nutrition