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Larb Gai - Larb Gai is a fresh Thai chicken salad packed with lime and coriander, it’s a beautiful and fresh dinner you’ll love.

Larb Gai

Larb Gai is a fresh Thai chicken salad packed with lime and coriander, it’s a beautiful and fresh dinner you’ll love.
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Course: Main Course
Cuisine: Asian, Thai
Keyword: Larb Gai, larb gai ingredients, larb gai pronunciation, larb gai recipe authentic, larb gai sauce, pork larb gai recipe
Total Time: 30 minutes
Servings: 4

Equipment

  • Frying pan
  • Stovetop
  • Microwave

Ingredients

  • 2 cloves garlic
  • 2 tablespoon ginger
  • 1 long red chilli opt.
  • ½ bunch green onion
  • 1 bunch coriander
  • ½ cos lettuce romaine lettuce
  • 1 tablespoon cornflour
  • 3 tablespoon water
  • 1.5 lime 2 pcs total for the recipe
  • 2 tablespoon maple syrup
  • 2 tablespoon fish sauce
  • 2 tablespoon vegetable oil
  • 500 g chicken mince
  • 450 g microwave rice
  • ½ lime 2 pcs total for the recipe

Instructions

  • Crush garlic. Peel and grate ginger. Deseed and finely slice chilli. Slice the white part of green onion finely and the green part into 3 cm slices. Roughly chop coriander leaves and finely chop stalks.
    2 cloves garlic, 2 tablespoon ginger, 1 long red chilli, ½ bunch green onion, 1 bunch coriander
    Prep garlic, ginger, chilli, green onion and coriander.
  • Pick lettuce leaves and rinse. For kids, slice their lettuce up.
    ½ cos lettuce
    Pick lettuce leaves and rinse.
  • Mix cornflour and water. Squeeze juice from limes and add with maple syrup and fish sauce. Stir to combine.
    1 tablespoon cornflour, 3 tablespoon water, 1.5 lime, 2 tablespoon maple syrup, 2 tablespoon fish sauce
    Mix cornflour, water, lime juice, maple syrup and fish sauce.
  • Heat a frying pan on medium heat, add vegetable oil, garlic, ginger, white part of green onions and the coriander stalks, and cook, stirring, for 1-2 minutes until fragrant.
    2 cloves garlic, 2 tablespoon ginger, ½ bunch green onion, 1 bunch coriander, 2 tablespoon vegetable oil
    Heat vegetable oil in a frying pan and cook garlic, ginger, chilli, white part of green onions and coriander stalks.
  • Turn up the heat and add chicken. Leave for a minute to brown on one side, then cook, breaking up mince for 3-4 minutes until cooked through.
    500 g chicken mince
    Add chicken mince and break up to cook through.
  • Stir the sauce then add to the chicken with the green part of the onions. Cook for 1-2 minutes, until the sauce thickens. Meanwhile, microwave rice and cut lime into wedges.
    450 g microwave rice, ½ lime
    Add sauce and green part of green onions.
  • Serve adults chicken with lettuce cups, rice, lime wedges and coriander leaves. Add chilli to adult dishes.
    Serve kids rice, chicken (avoid the green part of the green onions), lettuce slices and a wedge of lime.
    1 bunch coriander, ½ cos lettuce, ½ lime, 1 long red chilli
    Larb Gai - Serve chicken with lettuce cups, rice, lime wedges and coriander leaves.

Nutrition

Calories: 726kcal | Carbohydrates: 107g | Protein: 32g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 809mg | Potassium: 855mg | Fiber: 4g | Sugar: 8g | Vitamin A: 595IU | Vitamin C: 28mg | Calcium: 71mg | Iron: 9mg