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Shish Kebabs - These low maintenance, five step Shish Kebabs are a juicy, low-marinating, no-BBQ version that are perfect for your weeknight dinner.

Low-Maintenance Shish Kebabs

These low maintenance, five step Shish Kebabs are a juicy, low-marinating, no-BBQ version that are perfect for your weeknight dinner.
5 from 1 vote
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Course: Main Course
Cuisine: Mediterranean, Middle Eastern
Keyword: best meat for shish kabobs, Is shish kebab meat healthy?, shish kabob ingredients, shish kabob marinade, shish kebab recipe, shish kebab turkish, Shish Kebabs, turkish beef shish kebab recipe
Total Time: 30 minutes
Servings: 4

Equipment

  • Grill or oven
  • Baking tray
  • 12 Skewers (wooden pref.)

Ingredients

  • ¼ cup teriyaki sauce
  • 2 tablespoon red wine vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon garlic powder
  • 500 g eye fillet steak
  • 1 red onion
  • 200 g mushrooms
  • 1 red capsicum red pepper
  • 1 green capsicum green pepper
  • 2 sprays olive oil spray
  • 4 flatbread
  • ¼ cup Greek yoghurt
  • ¼ cup hummus

Instructions

  • Preheat your grill (broiler) to high. Get out a tray, place 12 skewers on the tray and cover in water. This will stop them from burning.
    Place skewers on the tray and cover in water.
  • Create a marinade by mixing teriyaki sauce, red wine vinegar, paprika, cinnamon, nutmeg and garlic powder. Cut steak into 2 cm cubes and cover in the marinade. Set aside.
    ¼ cup teriyaki sauce, 2 tablespoon red wine vinegar, 1 teaspoon smoked paprika, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon garlic powder, 500 g eye fillet steak
    Cover steak cubes in a marinade of teriyaki sauce, red wine vinegar, paprika, cinnamon, nutmeg and garlic powder.
  • Quarter onion. Slice off root and top, then slice in half through the widest part. Slice mushrooms. Cut capsicum into 2 cm squares.
    If your child prefers raw capsicum, place it on their plate now.
    1 red onion, 200 g mushrooms, 1 green capsicum, 1 red capsicum
    Prep and slice onion, mushrooms and capsicums.
  • Drain water from the tray and line it with foil. Thread vegetables and beef onto skewers (3 cubes beef / skewer). Place skewers on a tray and spray with oil. Put under the grill (broiler) for 2 mins, turn, then 1 min (or to your liking).
    500 g eye fillet steak, 1 red onion, 200 g mushrooms, 1 red capsicum, 1 green capsicum, 2 sprays olive oil spray
    Thread vegetables and beef onto skewers and place on the tray.
  • To serve, lay out flatbread, dollop with Greek yoghurt and hummus, top with shish kebabs.
    For little ones - option to cut up flatbread, unthread shish kebabs and serve hummus and yoghurt on the side.
    4 flatbread, ¼ cup Greek yoghurt, ¼ cup hummus
    Shish Kebabs - To serve, lay out flatbread, dollop with greek yoghurt and hummus, top with shish kebabs.

Nutrition

Calories: 393kcal | Carbohydrates: 37g | Protein: 38g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 81mg | Sodium: 1085mg | Potassium: 925mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1299IU | Vitamin C: 65mg | Calcium: 108mg | Iron: 4mg