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Prawn Mei Fun -

Prawn Mei Fun

5 from 1 vote
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Course: Dinner, Main Course
Cuisine: Asian
Keyword: Noodles, Prawn Stir Fry, Stir fry, Vermicelli Noodles
Total Time: 30 minutes
Servings: 4

Equipment

  • Wok or deep frying pan
  • Stovetop

Ingredients

  • 200 g vermicelli rice noodles
  • 1 tablespoon light soy sauce
  • 1 tablespoon cornflour
  • 1 tablespoon Shaoxing wine Chinese cooking wine
  • 375 g prawn cutlets raw peeled
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoon curry powder
  • 1 teaspoon brown sugar
  • ¼ cup water
  • 2 egg
  • ½ bunch green onion
  • 2 shallot
  • 2 tablespoon fresh ginger
  • 1 carrot
  • 1 baby wombok cabbage
  • 1 lime
  • 1 tablespoon vegetable oil 1.5 tablespoon total for the recipe
  • 1 teaspoon vegetable oil 1.5 tablespoon total for the recipe
  • 2 tablespoon crispy fried onion

Instructions

  • Place vermicelli noodles in a bowl of very hot tap water and set aside.
    200 g vermicelli rice noodles
    Place vermicelli noodles in a bowl of very hot tap water and set aside.
  • Add light soy sauce, cornflour and Shaoxing wine to a bowl, then toss prawns through. Set aside.
    1 tablespoon light soy sauce, 1 tablespoon cornflour, 1 tablespoon Shaoxing wine, 375 g prawn cutlets
    Add prawns, light soy sauce, cornflour and Shaoxing wine to a bowl.
  • Make the sauce by combining light and dark soy sauce, fish sauce, oyster sauce, curry powder, brown sugar and water.
    1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon fish sauce, 1 tablespoon oyster sauce, 2 teaspoon curry powder, 1 teaspoon brown sugar, ¼ cup water
    Combine light and dark soy sauce, fish sauce, oyster sauce, curry powder, brown sugar and water.
  • Lightly beat egg and set aside.
    2 egg
    Lightly beat egg and set aside.
  • Thinly slice white part of green onions and thickly slice green part. Finely slice shallots. Mince ginger. Julienne carrot. Finely slice wombok cabbage. Slice lime in half. Drain noodles.
    ½ bunch green onion, 2 shallot, 2 tablespoon fresh ginger, 1 carrot, 1 baby wombok cabbage, 1 lime, 200 g vermicelli rice noodles
    Prep and slice green onion, shallots, ginger, carrot, cabbage, and lime. Drain noodles.
  • Place a wok or deep frying pan on high heat. Add oil, then cook the prawns for a minute on each side, without touching, then remove to a plate.
    1 tablespoon vegetable oil, 375 g prawn cutlets
    Cook prawns in a deep frying pan.
  • Add more oil if needed, scramble egg then remove to a plate. Option to serve your child's portion of egg on their plate, with their prawns, carrot and noodles.
    1 teaspoon vegetable oil, 2 egg
    Cook and scramble egg in pan.
  • Stir fry white part of the green onion, shallots and ginger until fragrant. Add carrot and cabbage and saute until soft. Add noodles and sauce and mix well.
    ½ bunch green onion, 2 shallot, 2 tablespoon fresh ginger, 1 carrot, 1 baby wombok cabbage
    Stir fry white part of the green onion, shallots, and ginger. Add carrot, cabbage, noodles, and sauce.
  • Add cooked prawns, egg, and green parts of the green onion to the pan. Cook for 1 min or until heated through.
    ½ bunch green onion
    Add cooked prawns, egg, and green parts of the green onion.
  • Serve noodles topped with crispy fried onions and a squeeze of lime juice. Option to serve your child plain noodles, prawns, carrot and egg with soy sauce.
    2 tablespoon crispy fried onion, 1 lime
    Prawn Mei Fun - Serve noodles topped with crispy fried onions and a squeeze of lime juice.

Nutrition

Calories: 435kcal | Carbohydrates: 60g | Protein: 29g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 233mg | Sodium: 1293mg | Potassium: 1018mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3431IU | Vitamin C: 68mg | Calcium: 286mg | Iron: 3mg