Rice Cooker Chicken Rice

It doesn't get much easier or tastier than this Rice Cooker Chicken Rice. With garlic, ginger, green onion and sesame oil, you'll have a delicious, healthy and affordable dinner on the table in no time.

5 from 1 vote

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Course: Main Course

Cuisine: Asian, Modern Australian

Keyword: Asian, Chicken, Hainanese, Hainanese rice, Healthy bowl, Rice, Rice cooker, Salad

Total Time: 30

Servings:

Equipment

Rice cooker Or instant pot, pressure cooker or dutch oven.
Julienne peeler (optional)

Ingredients

2 tablespoon fresh ginger
2 carrot
1.5 cups white rice
1 Lebanese cucumber
2 cloves garlic
2.25 cups Chicken stock
½ bunch green onions
½ bunch coriander
2 teaspoon Fish sauce
2 tablespoon Sesame oil
2 tablespoon fresh ginger
2 cloves garlic
500 g Skinless, boneless chicken thigh fillets
1 teaspoon white sugar
1 Lime
2 tablespoon Dark soy sauce

Instructions

Peel and mince ginger. Mince garlic. Trim and finely slice green onion.
2 tablespoon fresh ginger, 2 cloves garlic, ½ bunch green onions
Rinse rice, drain, then add to a rice cooker or large saucepan. Add chicken stock, half the ginger, garlic and green onion. Add chicken and submerge. Turn rice cooker to cook, or cook on low medium heat for 25 mins, until rice is cooked.
1.5 cups white rice, 2.25 cups Chicken stock, ½ bunch green onions, 2 tablespoon fresh ginger, 2 cloves garlic, 500 g Skinless, boneless chicken thigh fillets
Mix together remaining ginger, garlic and most of the green onion (reserving a little for garnish) with fish sauce, sesame oil and sugar. Juice lime and stir through.
2 tablespoon fresh ginger, 2 cloves garlic, ½ bunch green onions, 2 teaspoon Fish sauce, 2 tablespoon Sesame oil, 1 teaspoon white sugar, 1 Lime
Finely slice cucumber. Julienne carrot, or peel and slice into thin pieces. Roughly chop coriander.
2 carrot, 1 Lebanese cucumber, ½ bunch coriander
Once rice has cooked, slice chicken.
500 g Skinless, boneless chicken thigh fillets
Serve chicken alongside rice with cucumber, carrot, coriander and remaining green onion. Drizzle over dark soy sauce and green onion sauce.
2 tablespoon Dark soy sauce

Nutrition