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Pasta Alfredo - This Salmon Pasta Alfredo has delectably creamy alfredo sauce with beautiful hot smoked salmon and dill for a seriously easy and tasty dinner.

Salmon Pasta Alfredo

This Salmon Pasta Alfredo has delectably creamy alfredo sauce with beautiful hot smoked salmon and dill for a seriously easy and tasty dinner.
5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: creamy salmon pasta alfredo, easy salmon alfredo recipe, fettuccini alfredo with salmon, fettucini alfredo with salmon, Pasta Alfredo, Salmon Pasta, salmon pasta alfredo recipes, smoked salmon pasta, smoked salmon pasta alfredo
Total Time: 30 minutes
Servings: 4

Equipment

  • Lidded pot
  • Stovetop
  • Deep frying pan

Ingredients

  • 1 bunch broccolini
  • 1 bunch asparagus
  • 1 cup frozen peas
  • ⅓ bunch dill
  • 300 g hot smoked salmon fillets
  • 160 g parmesan block
  • 350 g short pasta
  • 60 g butter
  • 160 ml thickened cream

Instructions

  • Place a large pot of salted water over high heat, and cover with a lid.
    Place a large pot of salted water over high heat.
  • Trim broccolini and asparagus and slice into 2 cm pieces, on an angle. Measure out frozen peas. Roughly chop dill. Remove salmon fillets from the package. Grate parmesan.
    1 bunch broccolini, 1 bunch asparagus, 1 cup frozen peas, ⅓ bunch dill, 300 g hot smoked salmon fillets, 160 g parmesan
    Prep broccolini, asparagus, frozen peas, dill and parmesan. Remove salmon fillets from the package.
  • Add pasta to boiling water and set a timer for one minute less than indicated on the packet.
    350 g short pasta
    Add pasta to boiling water.
  • Place frying pan on medium heat and add butter. Once bubbling, add cream and reduce to a simmer for 1-2 mins.
    60 g butter, 160 ml thickened cream
    Place frying pan on medium heat and add butter. Once bubbling, add cream.
  • Reduce heat and stir through grated parmesan until it melts, to make a thick sauce. Remove from heat when smooth.
    160 g parmesan
    Stir through grated parmesan until it melts, to make a thick sauce.
  • When the timer goes, add broccolini, asparagus and peas to the boiling pasta water. Cook for another minute.
    1 bunch broccolini, 1 bunch asparagus, 1 cup frozen peas
    Add broccolini, asparagus and peas to the boiling pasta water.
  • Reserve about a mugful of pasta water, then drain pasta. If your child likes plain pasta, serve their portion of pasta and greens now.
    Drain pasta.
  • Add drained pasta and greens to the cream, add a little pasta water to loosen, and toss through.
    To serve kids, flake salmon alongside.
    To serve adults, flake salmon over the pasta and top with dill.
    300 g hot smoked salmon fillets, ⅓ bunch dill
    Pasta Alfredo - Add drained pasta and greens to the cream. To serve, flake salmon over the pasta and top with dill.

Video

Nutrition

Calories: 910kcal | Carbohydrates: 82g | Protein: 48g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 146mg | Sodium: 922mg | Potassium: 939mg | Fiber: 8g | Sugar: 9g | Vitamin A: 3917IU | Vitamin C: 51mg | Calcium: 601mg | Iron: 6mg