Spinach and Feta Pie

This Spinach and Feta Pie is SO easy and can be made in 5 simple steps. It’s so healthy, but also feels indulgent.

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Course: Main Course

Cuisine: Mediterranean

Keyword: creamy spinach and feta pie, easy spinach and feta pie, easy spinach pie, Spanakopita, Spinach and Feta Pie, spinach and feta pie australia, spinach and feta pie no ricotta, spinach and feta pie with filo pastry

Total Time: 30

Servings:

Equipment

Oven
Baking dish (20 cm square pan)
Microwave

Ingredients

2 sprays olive oil 4 sprays total for the recipe
180 g filo pastry
500 g frozen chopped spinach
½ cup pearl barley
200 g feta
250 g ricotta
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon dried oregano leaves
1 lemon
4 eggs
2 sprays olive oil 4 sprays total for the recipe
Salt and pepper

Instructions

Preheat oven to 200 C. Spray a baking dish with olive oil. Remove filo pastry from fridge.
2 sprays olive oil, 180 g filo pastry
Place frozen chopped spinach in a microwave proof bowl. Microwave on high for 2 mins. Add pearl barley, stir through and microwave for 4 mins.
500 g frozen chopped spinach, ½ cup pearl barley
Add feta, ricotta, spices, zest of the lemon, salt and pepper and mix. Add eggs, mix, then pour into prepared tray.
200 g feta, 250 g ricotta, 2 teaspoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon dried oregano leaves, 1 lemon, Salt and pepper, 4 eggs
Gently lay / scrunch filo pastry over the top of the baking dish. Spray with olive oil and into the oven for 22 mins.
180 g filo pastry, 2 sprays olive oil
If you have time, it’s best to let it sit for 5 minutes before you serve to let it set. Serve up large slices with a squeeze of lemon.
1 lemon

Nutrition