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Steak with Chimichurri - The Argentinians know a thing or two about steak and they eat it slathered in chimichurri so you know it’s good. Let’s serve it on golden potatoes tonight.

Steak with Chimichurri

The Argentinians know a thing or two about steak and they eat it slathered in chimichurri so you know it’s good. Let’s serve it on golden potatoes tonight.
5 from 1 vote
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Course: Main Course
Cuisine: Argentinian
Keyword: Grilled Steak Chimichurri Recipe, Grilled Steak with Chimichurri Sauce, Steak with Chimichurri, Steak with Chimichurri Recipe
Total Time: 30 minutes
Servings: 4

Equipment

  • Oven
  • Baking tray
  • Small blender or food processor
  • Frying pan
  • Stovetop

Ingredients

  • 500 g steak
  • 1 tablespoon olive oil ⅓ cup total for the recipe
  • 2 potatoes large
  • 2 bunches broccolini
  • 1 red onion
  • 4 radish
  • 2 cloves garlic
  • 1 tablespoon olive oil ⅓ cup total for the recipe
  • 1 bunch parsley
  • 2 teaspoon dried oregano
  • ¼ cup olive oil ⅓ cup total for the recipe
  • 2 tablespoon red wine vinegar
  • 250 g mixed baby tomatoes heirloom pref.
  • 120 g baby rocket and spinach mix
  • Salt and pepper

Instructions

  • Preheat your oven to 200 C and line a baking tray with baking paper.
    Line a baking tray with baking paper.
  • Place steak in a bowl with olive oil, salt and pepper, and set aside to bring to room temperature.
    500 g steak, 1 tablespoon olive oil, Salt and pepper
    Place steak in a bowl with olive oil, salt and pepper.
  • Slice potato into thin slices (3-5 mm). Trim broccolini and discard ends. Finely slice red onion lengthwise into thin wedges. Thinly slice radishes (about 1 mm). Press garlic with the flat of your knife to crush and peel it.
    2 potatoes, 2 bunches broccolini, 1 red onion, 4 radish, 2 cloves garlic
    Prep potato, broccolini, red onion, radishes and garlic.
  • Lay potato slices and red onion wedges on the baking tray, drizzle with olive oil, season with salt and pepper and place in the oven for 10 minutes.
    TIP: You can also add garlic to the oven now for just a couple of minutes, which will soften its flavour in the chimichurri.
    2 potatoes, 1 red onion, 2 cloves garlic, 1 tablespoon olive oil, Salt and pepper
    Lay potato slices and red onion wedges on the baking tray, drizzle with olive oil, season with salt and pepper.
  • Place parsley, garlic, dried oregano, olive oil, red wine vinegar and salt and pepper in a small blender or food processor and blitz until you have a chunky salsa. Taste and then season as needed.
    2 cloves garlic, 1 bunch parsley, 2 teaspoon dried oregano, ¼ cup olive oil, 2 tablespoon red wine vinegar, Salt and pepper
    Place parsley, garlic, dried oregano, olive oil, red wine vinegar and salt and pepper in a small blender or food processor and blitz.
  • Remove tray from the oven, turn potatoes and add tomatoes and broccolini. Return to the oven for 10 minutes.
    Reserve raw tomatoes for your child’s plate now if preferred.
    250 g mixed baby tomatoes, 2 bunches broccolini
    Turn potatoes and add tomatoes and broccolini.
  • Place a frying pan on high and once the pan is very hot, cook steaks for 2-3 minutes each side, as you prefer. Set aside to rest.
    Cook steaks in a very hot frying pan.
  • Serve kids their portion of potato, broccolini and tomatoes if not already done.
    On a large serving dish create a bed of rocket, then layer remaining potatoes, tomatoes, broccolini and red onion and radishes.
    120 g baby rocket and spinach mix, 4 radish
    On a large serving dish create a bed of rocket, then layer potatoes, red onion, tomatoes, broccolini and radishes.
  • Slice steak. To serve kids, add to their plates with potato, broccolini and tomatoes.
    To serve adults, lay steak over salad and spoon over chimichurri. You may have extra chimichurri which you can cover in a layer of oil and store in the fridge for a week.
    Steak with Chimichurri - To serve, slice steak and lay over salad. Spoon over chimichurri.

Nutrition

Calories: 607kcal | Carbohydrates: 33g | Protein: 33g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 24g | Cholesterol: 76mg | Sodium: 135mg | Potassium: 1249mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6073IU | Vitamin C: 138mg | Calcium: 164mg | Iron: 6mg