Steak with Everything Sauce

Steak with “Everything Sauce” is exactly what it sounds like, it’s an epic mix of all the sauces you have in your pantry, and it works SO well.

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Course: Main Course

Cuisine: Mediterranean

Keyword: Dill, Potatoes, Salad, Salad Dressing, Sauce, Steak

Total Time: 30

Servings:

Equipment

Saucepan
Stovetop
2 Serving bowls (for the salad and the potatoes)
Jar (for mixing the vinaigrette)
Griddle or frying pan
BBQ (opt.)
Knife

Ingredients

2 tablespoon tomato sauce
2 tablespoon BBQ sauce
2 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
500 g steak
4 potatoes medium (600g)
1 iceberg lettuce
100 g feta cheese
Dill 1 bunch
Red wine vinegar ¼ cup
⅓ cup olive oil
Butter or olive oil (opt.)
1 teaspoon Dijon mustard
Salt and pepper

Instructions

This is called an “everything sauce” because everything goes in. You can use anything you have in your pantry / fridge, this recipe is just a guide. Mix sauces together in a bowl then add steak and set aside at room temperature to marinate.
2 tablespoon tomato sauce, 2 tablespoon BBQ sauce, 2 tablespoon soy sauce, 1 tablespoon Worcestershire sauce, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, 500 g steak
Peel potatoes, chop into 2 cm pieces. Place in a saucepan with water to cover, add salt. Bring to boil over high heat, then cook for 10 minutes. Meanwhile, continue to the next step.
4 potatoes
Slice iceberg lettuce into wedges and set in a serving dish. Crumble feta over the top of the wedges.
1 iceberg lettuce, 100 g feta cheese
Roughly chop 1 bunch dill, this will go over our potatoes and salad, so use as much or as little as you like.
Dill
Mix together 3 tablespoons red wine vinegar, olive oil, salt and pepper. A jar works well here because you can shake it to mix.
Red wine vinegar, ⅓ cup olive oil, Salt and pepper
Once potatoes are ready, drain. If your child prefers plain potatoes, set theirs on a plate, then add the rest to a serving dish. Pour over half the red wine vinaigrette and half the dill. Toss to mix through. Season potatoes with more salt and pepper. You can add a little butter or olive oil to your child’s potatoes if you like.
Dill, Salt and pepper, Butter
Place a griddle or frying pan on high heat (or BBQ if you have one), and cook steak (reserving marinade) for 2-4 minutes each side, depending on thickness and how well cooked you want it. Set aside to rest for 5 minutes, and add 1 tablespoon red wine vinegar to the still hot pan (or a hot pan if you used a BBQ) to deglaze, then pour the reserved marinade into the pan and mix well. The residual heat will create a thick tangy sauce you can then pour over the meat.
Red wine vinegar
Add mustard to the remaining vinaigrette, shake well and set next to the salad until ready to serve.
1 teaspoon Dijon mustard
To serve kids, slice steak against the grain and add to their plate with some plain lettuce and potatoes. You can add some dressing if they want it, or butter with potatoes.
For adults, pour pan sauce over the steak. Top salad with the remaining dill and vinaigrette. Serve with potatoes. Enjoy!
Dill, Butter

Nutrition