Juicy Homemade Chicken Mince (Ground chicken) Burgers

These Juicy Homemade Chicken Mince burgers (ground chicken burgers) are quick, easy and taste a bit like a McChicken, in a good way, and the whole family will love them.

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Course: Main Course

Cuisine: American, Asian, Modern Australian

Keyword: Burger, Chicken, Coleslaw, Hand Cut Chips

Total Time: 30

Servings:

Equipment

1 Baking tray
1 Oven
1 Frying pan
1 Stovetop

Ingredients

Chicken Mince Burgers

500 g Chicken mince ground chicken
1 teaspoon garlic powder
1 teaspoon paprika
⅔ cup panko breadcrumbs
½ bunch green onions scallions
4 hamburger buns sesame seed
2 teaspoon light soy sauce
2 tablespoon Kewpie Mayonnaise
2 tablespoon tomato sauce ketchup
¼ teaspoon salt and pepper
1 tablespoon olive oil

Coleslaw

1 baby cos lettuce romaine lettuce
1 Lebanese cucumber
½ Lemon
1 tablespoon sesame oil
1 teaspoon white sugar
½ teaspoon salt

Golden roast potatoes and carrots

2 carrots
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoon olive oil
¼ teaspoon salt and pepper
400 g potatoes small

Instructions

Preheat your oven to 220 C (425 F) and line a baking tray.
Peel carrot and slice into ½ cm rounds. Slice potatoes into ½ cm rounds. Toss with olive oil, paprika, garlic powder and salt. Place on a baking tray and into the oven for 20 mins, turning halfway.
1 teaspoon garlic powder, 1 teaspoon paprika, 2 carrots, 2 tablespoon olive oil, 400 g potatoes, ¼ teaspoon salt and pepper
Finely slice green onions.
½ bunch green onions
In a bowl mix chicken mince, soy sauce, panko crumbs, paprika, garlic powder, salt and pepper and half the green onions. Form into patties. Cook in a frying pan with oil on medium-high heat for 4 mins each side.
500 g Chicken mince, ⅔ cup panko breadcrumbs, 2 teaspoon light soy sauce, 1 teaspoon garlic powder, 1 teaspoon paprika, ¼ teaspoon salt and pepper, 1 tablespoon olive oil
Meanwhile, finely slice lettuce and cucumber and place in a bowl with remaining green onions. Drizzle over sesame oil, squeeze over lemon juice, sprinkle salt and sugar and toss.
1 baby cos lettuce, 1 Lebanese cucumber, ½ Lemon, 1 tablespoon sesame oil, ½ teaspoon salt, 1 teaspoon white sugar
Toast buns in the oven, then add kewpie mayo, tomato sauce, the pattie and slaw to each bun. Serve with golden baked potato and carrots on the side, and extra slaw.
4 hamburger buns, 2 tablespoon Kewpie Mayonnaise, 2 tablespoon tomato sauce

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