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Greek Lamb Meatballs - These Greek Lamb Meatballs are juicy, tender and cheesy. We’ll bake them in a hot oven and serve with sweet potato wedges and feta sauce for an easy dinner.

Cheesy Greek Lamb Meatball Wraps

These Greek Lamb Meatballs are juicy, tender and cheesy. We’ll bake them in a hot oven and serve with sweet potato wedges and feta sauce for an easy dinner.
5 from 1 vote
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Course: Main Course
Cuisine: Greek
Keyword: Cheesy Meatballs, Greek Lamb Meatballs, Lamb and Feta Meatballs
Total Time: 30 minutes
Servings: 4

Equipment

  • Oven
  • 2 Baking trays

Ingredients

  • 1 sweet potato large
  • Olive oil 2.5 tbsp
  • Smoked paprika 2 tsp
  • 40 g parmesan
  • 2 cloves garlic
  • Feta 200 g
  • 1 egg
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon cinnamon
  • 500 g lamb mince
  • ½ cup panko crumbs
  • Mint ½ bunch
  • Dill ⅓ bunch
  • 4 radish
  • 1 Lebanese cucumber
  • Lemon 1
  • ½ cup Greek yoghurt
  • 4 flatbread pita bread
  • Salt and pepper

Instructions

  • Preheat your oven to 220 C and get out two baking trays.
    Get out two baking trays.
  • Peel sweet potato, slice into wedges and place on a tray. Drizzle with 2 tablespoons oil, and season with 1 teaspoon paprika, salt and pepper. Bake for 25 minutes.
    1 sweet potato, Olive oil, Smoked paprika, Salt and pepper
    Place sweet potato wedges on a tray.
  • Finely grate parmesan into a bowl, peel and finely grate garlic, crumble in 50 grams feta, and whisk through egg. Add oregano, cinnamon, 1 teaspoon paprika and salt and pepper.
    Smoked paprika, 40 g parmesan, 2 cloves garlic, Feta, 1 egg, 1 teaspoon dried oregano leaves, ½ teaspoon cinnamon, Salt and pepper
    Grate parmesan and garlic into a bowl, crumble in feta, and whisk through egg. Add oregano, cinnamon, paprika and salt and pepper.
  • Add lamb mince and panko crumbs and mix to combine, then form golf-ball sized meatballs and place on the baking tray. Place in the oven for 20 mins.
    500 g lamb mince, ½ cup panko crumbs
    Form golf-ball sized lamb meatballs and place on the baking tray.
  • Pick ½ bunch mint leaves. Pick ⅓ bunch dill. Finely chop half the herbs. Finely slice radish. Finely slice cucumber. Slice 1 lemon into wedges.
    Mint, Dill, 4 radish, 1 Lebanese cucumber, Lemon
    Prep mint leaves, dill, radish, cucumber and lemon.
  • Mix 150 grams feta in a bowl with Greek yoghurt. If children prefer plain, serve their portion of yoghurt on the plate now. Add finely chopped mint and dill, juice of 2 lemon wedges and salt and pepper.
    Feta, Mint, Dill, Lemon, ½ cup Greek yoghurt, Salt and pepper
    Mix feta in a bowl with Greek yoghurt. Add chopped mint, dill, a squeeze of lemon juice and salt and pepper.
  • Drizzle 1 teaspoon olive oil over flatbreads and season with salt and pepper. Add to the oven for the last 2 minutes of cooking time to warm up.
    Olive oil, 4 flatbread, Salt and pepper
    Drizzle olive oil over flatbreads and season with salt and pepper.
  • Serve flatbread with meatballs, yoghurt feta sauce, sweet potato, radish, cucumber and lemon wedges.
    4 radish, 1 Lebanese cucumber, Lemon
    Greek Lamb Meatballs - Serve flatbread with meatballs, yoghurt feta sauce, sweet potato, radish, cucumber and lemon wedges.

Video

Nutrition

Calories: 768kcal | Carbohydrates: 52g | Protein: 37g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 0.01g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 820mg | Fiber: 5g | Sugar: 7g | Vitamin A: 12872IU | Vitamin C: 6mg | Calcium: 334mg | Iron: 4mg