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Sticky Beef with Fried Rice

Fried Rice with Beef Strips - Better than takeout!

What's better than Fried Rice? Fried Rice with sticky beef strips! Serve saucy beef on a bed of golden fluffy fried rice and tender vegetables.
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Course: Main Course
Cuisine: Modern Australian
Keyword: Beef, fried rice, Honey, leftover rice, rice recipe, Sesame oil, Soy sauce, Takeaway at home
Total Time: 30 minutes
Servings: 4

Ingredients

  • 500 g Steak
  • 1 tablespoon Olive oil
  • 1 pinch Salt and pepper
  • 2 Carrots
  • ½ bunch Green onion
  • 2 Limes
  • ½ bunch Coriander
  • 2 cloves Garlic
  • 4 cm Ginger
  • 1.5 teaspoon Chinese five spice
  • 2 tablespoon Tomato sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame seeds
  • 2 tablespoon Olive oil
  • ¼ bunch Coriander
  • 450 g Microwave rice
  • 2 Eggs
  • 2 tablespoon Soy sauce
  • 2 tablespoon Sesame oil
  • ½ cup Frozen peas
  • 4 teaspoon Sesame seeds

Instructions

  • Slice steak into 2-3 cm pieces, add olive oil, salt and pepper and mix, then set aside.
    500 g Steak, 1 tablespoon Olive oil, 1 pinch Salt and pepper
    Slice steak into 2-3 cm pieces, add olive oil, salt and pepper and mix, then set aside.
  • Peel and dice carrot into half cm pieces. Trim and slice spring onions into 1 cm pieces. Slice lime in half. Rinse and roughly chop coriander. Peel and mince garlic. Peel and finely grate ginger.
    2 Carrots, ½ bunch Green onion, 2 Limes, ½ bunch Coriander, 2 cloves Garlic, 4 cm Ginger
    Peel and dice carrot into half cm pieces. Trim and slice spring onions into 1 cm pieces. Slice lime in half. Rinse and roughly chop coriander. Peel and mince garlic. Peel and finely grate ginger.
  • Let’s make our steak sauce. Mix Chinese five spice, grated ginger, tomato sauce, soy sauce, lime juice, honey and sesame seeds. Set aside.
    4 cm Ginger, 1.5 teaspoon Chinese five spice, 2 tablespoon Tomato sauce, 1 tablespoon Soy sauce, 1 tablespoon Honey, 1 teaspoon Sesame seeds
    Let’s make our steak sauce. Mix Chinese five spice, grated ginger, tomato sauce, soy sauce, lime juice, honey and sesame seeds. Set aside.
  • Heat olive oil in a large, deep, non-stick frying pan and then add garlic, spring onion and half the coriander. Saute until fragrant.
    ½ bunch Green onion, 2 cloves Garlic, 2 tablespoon Olive oil, ¼ bunch Coriander
    Heat olive oil in a large, deep, non-stick frying pan and then add garlic, spring onion and half the coriander. Saute until fragrant.
  • Add microwave rice to the frying pan, squeezing the pouch so you break it up before you put it in. Add carrot.
    450 g Microwave rice, 2 Carrots
    Add microwave rice to the frying pan, squeezing the pouch so you break it up before you put it in. Add carrot.
  • Make a well and crack egg into the pan. Use your mixing spoon to mix the eggs in the well and cook, then once cooked stir through the rice. Add soy sauce, sesame oil and squeeze over lime juice, and stir through. Add frozen peas and cook for one more minute, then remove to a large serving bowl and cover to keep warm.
    2 Eggs, 2 tablespoon Soy sauce, 2 tablespoon Sesame oil, ½ cup Frozen peas
    Make a well and crack egg into the pan. Use your mixing spoon to mix the eggs in the well and cook, then once cooked stir through the rice. Add soy sauce, sesame oil and squeeze over lime juice, and stir through. Add frozen peas and cook for one more minute, then remove to a large serving bowl and cover to keep warm.
  • Return pan to high heat and once hot, add beef in a single layer, searing for 1 minute on each side.
    TIP: Try to avoid over cooking the meat so it is lovely and tender.
    Return pan to high heat and once hot, add beef in a single layer, searing for 1 minute on each side. TIP: Try to avoid over cooking the meat so it is lovely and tender.
  • Add steak sauce to the pan and mix well to coat meat and cook for a minute or two until it becomes sticky.
    Add steak sauce to the pan and mix well to coat meat and cook for a minute or two until it becomes sticky.
  • Serve the beef over the fried rice and top with remaining coriander and sesame seeds. Enjoy!
    ¼ bunch Coriander, 4 teaspoon Sesame seeds
    Serve the beef over the fried rice and top with remaining coriander and sesame seeds. Enjoy!

Video

Nutrition

Calories: 994kcal | Carbohydrates: 119g | Protein: 41g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 158mg | Sodium: 1037mg | Potassium: 744mg | Fiber: 8g | Sugar: 11g | Vitamin A: 5959IU | Vitamin C: 36mg | Calcium: 141mg | Iron: 12mg