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Honey Garlic Beef with Noodles

Honey Garlic Beef  with crispy beef and sticky honey soy garlic sauce. Your family will love this recipe and you’ll have it on the table in no time.
5 from 1 vote
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Course: Main Course
Cuisine: Asian
Keyword: Honey Garlic
Total Time: 30 minutes
Servings: 4

Equipment

  • Saucepan
  • Stovetop
  • Kettle
  • Jar or small container for mixing sauces
  • Frying pan

Ingredients

  • ½ sweet potato
  • 2 cloves garlic
  • 1 avocado
  • 1 cup frozen baby peas
  • ⅓ cup honey
  • ⅓ cup beef stock
  • 3 tablespoon soy sauce
  • 500 g steak
  • 3 tablespoon cornflour
  • 1 teaspoon salt
  • 200 g egg noodles
  • 3 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Instructions

  • Put a saucepan or pot of water on to boil for the noodles and boil a cup of water in the kettle.
    Put a saucepan or pot of water on to boil for the noodles and boil a cup of water in the kettle.
  • Peel and grate sweet potato. Peel and chop garlic. Peel, deseed and cube avocado. Add boiling kettle water to frozen peas in a small bowl and set aside.
    ½ sweet potato, 2 cloves garlic, 1 avocado, 1 cup frozen baby peas
    Peel and grate sweet potato. Peel and chop garlic. Peel, deseed and cube avocado. Add boiling kettle water to frozen peas in a small bowl and set aside.
  • In a jar or small container mix together honey, beef stock and soy sauce. Put any remaining beef stock into the saucepan and it will add a nice flavour to our noodles.
    TIP: A jar is useful because you can shake it vigorously and the honey will mix well.
    ⅓ cup honey, ⅓ cup beef stock, 3 tablespoon soy sauce
    In a jar or small container mix together honey, beef stock and soy sauce. Put any remaining beef stock into the saucepan and it will add a nice flavour to our noodles. TIP: A jar is useful because you can shake it vigorously and the honey will mix well.
  • Dice beef into bite-size pieces, then toss in cornflour and salt.
    500 g steak, 3 tablespoon cornflour, 1 teaspoon salt
    Dice beef into bite-size pieces, then toss in cornflour and salt.
  • Add noodles to boiling water and cook according to packet instructions, then drain.
    200 g egg noodles
    Add noodles to boiling water and cook according to packet instructions, then drain.
  • Heat vegetable oil in a large frying pan until very hot then cook beef for one minute on each side, only turning once.
    TIP: Be careful as hot oil may spit from the pan. Make sure no one else is around who may also get burnt.
    3 tablespoon vegetable oil, 500 g steak
    Heat vegetable oil in a large frying pan until very hot then cook beef for one minute on each side, only turning once. TIP Be careful as hot oil may spit from the pan. Make sure no one else is around who may also get burnt.
  • Remove beef to a plate, drain excess oil from the pan, then add garlic, stirring until fragrant. Add grated sweet potato and cook for 3-4 minutes.
    2 cloves garlic, ½ sweet potato
    Remove beef to a plate, drain excess oil from the pan, then add garlic, stirring until fragrant. Add grated sweet potato and cook for 3-4 minutes.
  • Add the sauce, simmer until it thickens, then return the beef to the pan and mix through.
    Add the sauce, simmer until it thickens, then return the beef to the pan and mix through.
  • Serve honey garlic beef on top of noodles, top with peas and avocado, drizzle over sesame oil and sprinkle sesame seeds.
    Serve little ones their elements separately if they prefer - noodles, greens and beef.
    1 avocado, 1 tablespoon sesame oil, 1 tablespoon sesame seeds
    Serve honey garlic beef on top of noodles, top with peas and cubed avocado, drizzle over sesame oil and sprinkle sesame seeds.

Video

Nutrition

Calories: 846kcal | Carbohydrates: 82g | Protein: 39g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 118mg | Sodium: 1495mg | Potassium: 1003mg | Fiber: 9g | Sugar: 30g | Vitamin A: 4425IU | Vitamin C: 22mg | Calcium: 87mg | Iron: 5mg