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Mushroom Pizza Recipe - Mushroom Pizza is always good, but what about Mushroom Pizza with Feta and Miso paste? It’s next level.

Mushroom Pizza Recipe with Feta and Miso

Mushroom Pizza is always good, but what about Mushroom Pizza with Feta and Miso paste? It’s next level.
5 from 2 votes
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Course: Main Course
Cuisine: Asian Inspired, Italian
Keyword: Mushroom Pizza Recipe, mushroom pizza recipe australia, mushroom pizza recipe genshin, mushroom pizza recipe italian, pizza mushroom, portobello mushroom pizza recipe, white mushroom pizza recipe
Total Time: 30 minutes
Servings: 4

Equipment

  • Oven
  • Baking tray
  • Frying pan
  • Stovetop

Ingredients

  • 2 pre-prepared pizza bases
  • 500 g mushrooms white
  • 4 cloves garlic
  • ½ bunch green onions
  • ½ bunch kale
  • 1 tablespoon olive oil 2 tablespoon total for the recipe
  • 15 g butter salted
  • 1 tablespoon olive oil 2 tablespoon total for the recipe
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano leaves
  • 2 tablespoon white miso paste
  • 200 g feta
  • 250 g grated cheddar and mozzarella mix
  • 1 lemon

Instructions

  • Preheat oven to 220 C. Place pizza base(s) on a piece of baking paper on a tray.
    2 pre-prepared pizza bases
    Place pizza base(s) on a piece of baking paper on a tray.
  • Slice mushrooms and peel and finely chop garlic. Set aside. Finely slice the white part of the green onions and slice the green part on an angle.
    500 g mushrooms, 4 cloves garlic, ½ bunch green onions
    Prep mushrooms, garlic and green onions.
  • Tear kale leaves into small pieces. Massage olive oil into leaves to soften.
    ½ bunch kale, 1 tablespoon olive oil
    Tear kale leaves into small pieces and massage olive oil into leaves.
  • Place a large frying pan over medium-high heat and add butter and olive oil.
    15 g butter, 1 tablespoon olive oil
    In a large frying pan over medium-high heat, add butter and olive oil.
  • Add mushrooms, thyme and oregano and cook for 4 minutes until mushrooms are starting to brown, then stir through miso paste until it is like a glaze. If your child doesn’t like salty flavours then use less paste or skip it.
    500 g mushrooms, 1 teaspoon dried thyme, 1 teaspoon dried oregano leaves, 2 tablespoon white miso paste
    Add mushrooms, thyme and oregano and cook. Stir through miso paste.
  • Add kale, garlic and the white part of green onions. Cook for another minute or until kale turns bright green and garlic is fragrant. Take off the heat and set aside.
    4 cloves garlic, ½ bunch kale, ½ bunch green onions
    Add kale, garlic and the white part of green onions.
  • Crumble feta over your adult pizza base(s) and top with kale, mushrooms and cheddar and mozzarella mix. Place in the oven for 12 mins, or until golden brown. Kids may prefer to skip feta and kale completely.
    200 g feta, 250 g grated cheddar and mozzarella mix
    Crumble feta over your pizza base(s) and top with kale, mushrooms and cheddar and mozzarella mix.
  • Cut lemon into slices. Serve slices of pizza, squeeze over lemon and scatter remaining green onions.
    Kids may prefer pizza sliced into fingers, with no green onion.
    1 lemon, ½ bunch green onions
    Mushroom Pizza Recipe - Serve big slices of pizza, squeeze over lemon and scatter remaining green onions.

Nutrition

Calories: 1051kcal | Carbohydrates: 110g | Protein: 46g | Fat: 49g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 2362mg | Potassium: 623mg | Fiber: 7g | Sugar: 8g | Vitamin A: 2402IU | Vitamin C: 34mg | Calcium: 917mg | Iron: 8mg