Pork Tenderloin Salad with Asian Dressing and Soba Noodles

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: Asian, Modern Australian

Keyword: Baked Pork Tenderloin, Ginger, Lime, Noodles, Sesame, Soba noodles, Stir fry

Total Time: 40

Servings:

Preheat your oven to 200°C (400°F) fan-forced. Line a tray with baking paper and place the pork fillet on the tray.
400 g pork tenderloin fillet
Finely grate ginger and mince garlic into a small bowl.
1 tablespoon fresh ginger, 1 clove garlic
Mix oyster sauce through ginger and garlic, then cover the fillet with the glaze, and bake for 20 minutes.
2 tablespoon oyster sauce
Set a medium pot of water on to boil, then once boiling add soba noodles and cook for 4 minutes (or according to packet instructions), and then drain.
90 g soba noodles
Juice lime into a jug and combine with sesame oil, salt and pepper. Set aside.
1 lime, ⅛ teaspoon salt and pepper, 2 tablespoon sesame oil
Roughly chop coriander leaves and finely chop stalks. Slice cucumber, apple and avocado. Roughly chop peanuts. Place everything in a serving bowl and toss gently.
½ red apple, 1 avocado, 1 Lebanese cucumber, 1 bunch coriander, 2 tablespoon roast peanuts
Remove pork from the oven to rest for 5 minutes, then slice.
Dress salad and serve topped with slices of pork....