Sizzling Beef with Chilli Jam and Ginger served on a salad of soba noodles - this tasty dinner is so quick and easy, you'll find yourself making it night after night!

This dinner is filling enough for a winter dinner, but still tastes light and fresh. It's packed with the flavours of fresh ginger, the chilli jam on the beef is sticky and sweet and the dressing is packed with zesty lime. This is one of those dinners I have on repeat because it's, easy, healthy and delicious.

What do you need to make this Ginger Beef Salad?

500 g steak
1 cos lettuce
½ bunch coriander
1 Lebanese cucumber
1 avocado
1.5 limes
1.5 tbsp red wine vinegar
2 tbsp sesame oil
1 tbsp chilli jam sub tomato relish or mango chutney (3 tablespoon total for the recipe)
2 tsp vegetable oil 1.5 tablespoon total for the recipe
180 g soba noodles
1 tsp sesame oil
4 tbsp fresh ginger
2 cloves garlic
½ bunch green onions scallions
60 g roasted peanuts unsalted
1 tbsp vegetable oil 1.5 tablespoon total for the recipe
2 tbsp chilli jam

Top tip when making this Ginger Beef Soba Noodle Salad

You really only need to sear the beef for the shortest possible time - about 30 secs - 1 minute, and this will keep it lovely and tender.

Substitutions

Instead of chilli jam you can use tomato relish or mango chutney.
This recipe is gluten free and dairy free.

Kid-Friendly Variations

Skip the chilli jam and dressing, or swap chilli jam for tomato relish or mango chutney.
Serve noodles, avocado and greens separately.

Equipment

You will need a saucepan, a stovetop, a wok or deep frying pan.

Recipe

Pork Tenderloin Salad with Asian Dressing and Soba Noodles

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: Asian, Modern Australian

Keyword: Baked Pork Tenderloin, Ginger, Lime, Noodles, Sesame, Soba noodles, Stir fry

Total Time: 40

Servings:

Equipment

Saucepan
Stovetop
Oven
Baking tray

Ingredients

400 g pork tenderloin fillet
2 tablespoon oyster sauce
1 tablespoon fresh ginger
1 clove garlic
90 g soba noodles
½ red apple
1 avocado
1 Lebanese cucumber
1 bunch coriander
2 tablespoon sesame oil
1 lime
⅛ teaspoon salt and pepper
2 tablespoon roast peanuts

Instructions

Preheat your oven to 200°C (400°F) fan-forced. Line a tray with baking paper and place the pork fillet on the tray.
400 g pork tenderloin fillet
Finely grate ginger and mince garlic into a small bowl.
1 tablespoon fresh ginger, 1 clove garlic
Mix oyster sauce through ginger and garlic, then cover the fillet with the glaze, and bake for 20 minutes.
2 tablespoon oyster sauce
Set a medium pot of water on to boil, then once boiling add soba noodles and cook for 4 minutes (or according to packet instructions), and then drain.
90 g soba noodles
Juice lime into a jug and combine with sesame oil, salt and pepper. Set aside.
1 lime, ⅛ teaspoon salt and pepper, 2 tablespoon sesame oil
Roughly chop coriander leaves and finely chop stalks. Slice cucumber, apple and avocado. Roughly chop peanuts. Place everything in a serving bowl and toss gently.
½ red apple, 1 avocado, 1 Lebanese cucumber, 1 bunch coriander, 2 tablespoon roast peanuts
Remove pork from the oven to rest for 5 minutes, then slice.
Dress salad and serve topped with slices of pork....