Sausage Rolls and Salad

Sausage rolls in a bowl with sauce and salad

Enjoy these better for you Homemade pork and fennel sausage rolls with crispy, buttery puff pastry, some hidden vegetables and a fresh salad.

5 from 1 vote

Print Pin

Course: Main Course

Cuisine: Australian, British

Keyword: easy sausage rolls recipe, Homemade sausage rolls with puff pastry, how to make sausage rolls, Sausage Rolls, Sausage rolls homemade, Sausage rolls recipe, sausage rolls with puff pastry

Total Time: 30

Servings:

Equipment

Oven
Baking tray

Ingredients

330 g puff pastry
500 g pork mince
2 teaspoon fennel seeds opt.
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ teaspoon salt and pepper ½ teaspoon total for the recipe
1 carrot
1 apple
2 tablespoon milk
2 tablespoon black sesame seeds
2 teaspoon Dijon mustard
1 tablespoon white wine vinegar
2 tablespoon olive oil
¼ teaspoon salt and pepper ½ teaspoon total for the recipe
200 g baby tomatoes
1 avocado
½ bunch chives
½ oakleaf lettuce
¼ cup tomato sauce sub tomato relish

Instructions

Preheat your oven to 200 C, line a baking tray and take puff pastry from the freezer.
330 g puff pastry
In a large bowl add pork mince, fennel seeds, Worcestershire sauce, soy sauce and salt and pepper. Grate carrot and apple into the bowl, then mix well.
500 g pork mince, 2 teaspoon fennel seeds, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, ¼ teaspoon salt and pepper, 1 carrot, 1 apple
Lay pastry out and slice in half lengthwise. Divide mixture along pastry and roll up, joining on the underside of the rolls.
TIP: Don’t overstuff the rolls, as you want them to close easily.
330 g puff pastry
Brush milk over the rolls, scatter over sesame seeds, then slice into sections, about 3-4 cm long. Place in the oven for 20 minutes.
2 tablespoon milk, 2 tablespoon black sesame seeds
In a large salad bowl mix mustard, vinegar, olive oil, salt and pepper.
2 teaspoon Dijon mustard, 1 tablespoon white wine vinegar, 2 tablespoon olive oil, ¼ teaspoon salt and pepper
Slice tomato, avocado and chives, and rinse lettuce. Reserve some plain avocado and tomato for kids, then add remaining ingredients to the bowl then toss when you’re ready to serve.
200 g baby tomatoes, 1 avocado, ½ bunch chives, ½ oakleaf lettuce
Once sausage rolls are cooked, serve with tossed salad and tomato sauce or relish.
For little kids, you can serve rolls with plain avocado and tomato slices.
¼ cup tomato sauce

Nutrition