Spaghetti with Tomato Soup Sauce

5 from 1 vote

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Course: Main Course

Cuisine: Italian

Keyword: Pasta, Pasta Dinner, Spaghetti, Tomato Pasta, Tomato Sauce, Vegetarian Pasta

Total Time: 30

Servings:

Peel and chop carrots and sweet potato into large chunks. Mince garlic.
2 carrot, 1 sweet potato, 2 clove garlic
Add oil and butter to a large deep pan on high heat. Add vegetables, garlic and tomato paste and mix.
2 carrot, 1 sweet potato, 2 clove garlic, 1 tablespoon olive oil, 2 tablespoon butter, 2 tablespoon tomato paste
Place a pot of salted water on high heat to boil. When boiling, break spaghetti in half and cook until al dente.
1 teaspoon salt, 375 g thin spaghetti
Add chicken stock, garlic powder, onion powder, oregano, diced tomatoes and parmesan cheese, season with salt and pepper and bring to a boil. Simmer for 10 mins or until carrot is soft.
¼ cup chicken stock, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried oregano, 400 g diced tomatoes, 60 g parmesan (block), 1 teaspoon salt and pepper
Once carrot is soft, add to a blender (or use a stick blender) to blend into a soup, then return to the pan.
Use tongs to add cooked pasta to the soupy pan, mix through, then top with finely grated parmesan. Simple and delicious.
20 g parmesan (block)