Equipment
- Oven
- Baking tray
- Pot
- Stovetop
Ingredients
- 2 sweet potato
- 4 clove garlic
- 2 tablespoon olive oil ⅓ cup total for the recipe
- ½ teaspoon salt and pepper
- 1 tablespoon salt
- ½ bunch basil
- ¼ cup olive oil ⅓ cup total for the recipe
- ½ lemon
- ½ teaspoon salt and pepper
- 600 g cheese-based tortellini
- 40 g parmesan block
Instructions
- Preheat your oven to 200 C (400 F). Peel and cube sweet potato. Add to a lined baking tray with olive oil and minced garlic (opt. as very strong). Season with salt and pepper. Place in the oven for 20 mins.2 sweet potato, 4 clove garlic, 2 tablespoon olive oil, ½ teaspoon salt and pepper
- Place a pot of salted water on to boil.1 tablespoon salt
- Pick basil leaves. Reserve a few for garnish then add the rest to a blender with olive oil, lemon juice, salt and pepper. Blitz until smooth.½ bunch basil, ¼ cup olive oil, ½ lemon, ½ teaspoon salt and pepper
- Cook tortellini according to packet instructions, usually about 3-4 mins in boiling water, then drain.600 g cheese-based tortellini
- Serve tortellini on a flat plate or platter with roast sweet potato. Shave parmesan using a potato peeler and spoon over basil oil. Kids may prefer elements served separately.40 g parmesan
Nutrition
Calories: 798kcal | Carbohydrates: 90g | Protein: 28g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 64mg | Sodium: 3233mg | Potassium: 418mg | Fiber: 10g | Sugar: 9g | Vitamin A: 16165IU | Vitamin C: 11mg | Calcium: 374mg | Iron: 5mg